Ange Branca of Sate Kampar is opening a ‘chef incubator’ in the Bok
Kampar Kitchen will be a culinarily shape-shifting space where Branca and team will nurture up-and-coming cooks and aspiring restaurateurs. Based in South Philly’s Bok building, the venture will offer carryout options from a rotating roster of creators and cuisine concepts, allowing people to offer their brand of fare to the public without incurring high startup costs. | From: Billy Penn (Read more.)